Broccoli Rabe Potato Soup With Parmesan Croutons
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Peel potatoes and cut into 1-inch pieces
2
In a 4 quart saucepan boil potatoes, garlic, and water, skimming froth, until potatoes are very tender, about 15 minutes
3
Set broiler rack about 1-inch from heat and preheat broiler
4
While potatoes are boiling, in a bowl, sprinkle bread with oil and salt to taste and toss
5
On a baking sheet arrange bread in one layer as close together as possible and sprinkle with half of Parmesan
6
Broil bread until Parmesan is melted, about 1 minute
7
Transfer potatoes with a slotted spoon to a bowl, reserving cooking liquid in pan, and with a potato masher mash coarse
8
Stir potatoes and broccoli rabe into reserved cooking liquid and simmer, partially covered, stirring occasionally, until broccoli is tender, about five minutes
9
Stir in remaining Parmesan and salt and pepper to taste
10
Serve soup with croutons