Pork And Pepper Stew
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Bacon (grease)1 cup
Butter2 tbsps
All-Purpose Flour3 tbsps
Paprika1 cup
Beef Stock3 tbsps
Tomato Paste1 tsp
Salt1
Bay LeafDirections:
1
Heat bacon grease in a large pot over medium heat
2
Stir in the pork, and cook until evenly browned
3
Remove pork and liquid from the pot, and set aside
4
In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned
5
Mix in the flour and paprika, and, stirring constantly, cook until thickened
6
Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot
7
Stir in the beef stock, tomato paste, garlic, salt, and bay leaf
8
Bring the mixture to a boil
9
Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally