Roasted Sweet Potatoes And Garlic With Rosemary
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees
2
Arrange the sweet potatoes and garlic in a shallow flameproof baking dish large enough to hold them in a single layer
3
Add just enough water to cover the vegetables
4
Bring the water to a boil over medium high heat and simmer for 2 minutes
5
Drain in a colander
6
In a baking dish, combine the oil and butter and melt the butter over medium heat
7
Remove from the heat, add the potatoes and garlic, rosemary, and salt and pepper to taste and toss to coat
8
Spread the potatoes in a single layer and roast on the lowest rack of the oven, turning them occasionally, for 25 to 30 minutes, or until golden brown
9
Transfer to a heated serving bowl and serve at once