Marchetti
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
63
Spice
53
Sweetness
59
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Egg Noodle (package dry)680 g
Ground Beef110 g
Mushroom (jar sliced)1 tsp
Garlic Powder1
SaltDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
Preheat oven to 350 degrees F (175 degrees C
4
) Place ground beef and onion in a large, deep skillet
5
Cook over medium high heat until meat is evenly brown, and onion is tender
6
Drain excess fat
7
Stir in noodles, condensed tomato soup, condensed mushroom soup, sliced mushrooms and 1 cup cheese
8
Season with garlic powder, salt and pepper
9
Pour into a 9x13 inch baking dish
10
Sprinkle top with remaining 1/2 cup cheese
11
Bake in preheated oven for 30 minutes