Tangy Maple Baked Beans With Applewood Smoked Bacon
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
40
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
In a large, heavy-bottomed pot or Dutch oven, add the bacon and canola oil, turn the heat to medium-high and cook the bacon until it starts to crisp, 4 to 5 minutes
2
Add the red onions and green pepper, season with salt and pepper and saute over medium-high heat until the vegetables have softened, about 5 minutes
3
Add the beans, barbeque sauce, maple syrup, vinegar and mustard
4
Bring to a simmer, cover, reduce the heat to low and continue to cook the beans, about 45 minutes
5
Remove the lid and cook uncovered until the sauce has reduced and thickened and the flavors have developed, about 15 minutes
6
Just before serving, adjust the seasoning with salt and pepper