Taiwanese Fried Tofu
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
44
Sourness
52
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Soy Sauce2 tsps
Black Vinegar (chinese)1 tsp
Sesame Oil1 tsp
White Sugar3 tbsps
Olive Oil3 cloves
Garlic (minced)1 cup
Green Onion (chopped)1
SaltDirections:
1
Cut the tofu in half lengthwise down the top
2
Slice into squares 1/4 inch thick
3
Stir together the soy sauce, vinegar, sesame oil, and sugar in a small bowl, set aside
4
Heat oil in a large, nonstick pan over medium heat
5
Add garlic and green onions, and cook until fragrant, about 20 seconds
6
Brown tofu well on each side, then pour in sauce and cook until the sauce has been incorporated by the tofu, 2 to 3 minutes
7
Season to taste with salt and pepper