Tomato Slice
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
53
Spice
38
Sweetness
54
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Balsamic Vinegar1 bunch
Basil Leaves (fresh)Directions:
1
For the balsamic vinegar and agave nectar glaze: Put the balsamic vinegar and agave in a small saucepan over medium heat
2
Bring to a simmer and cook until the mixture comes together and thickens
3
Set aside to cool slightly
4
Rim a cocktail glass with the glaze
5
For the tomato slice: Add the fresh tomato water and Basil-Infused Vodka to a cocktail shaker, add large ice cubes, shake vigorously and double-strain into the prepared glass
6
Add the foam on top, garnish with the basil leaf and serve
7
Combine the vodka and basil leaves and let steep for at least 2 days
8
Strain out the basil before serving