Peanut Mazapanes
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Using a food processor, grind the peanuts until coarse
2
Add the powdered sugar and peanut butter and continue mixing for 2 minutes, scraping down the sides as needed, until a compact paste is formed
3
Remove the peanut mazapan mixture from the food processor
4
Using a rolling pin, roll out the dough to 3/4-inch thick
5
With a 2-inch round cookie cutter, cut out circles of dough and carefully remove them onto a baking sheet lined with wax or parchment paper
6
You can reform and roll the dough again to yield the remaining rounds
7
Serve immediately, or wrap in parchment paper and refrigerate to store