Cheesy Pasta Alfredo With Salmon
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
51
Sourness
47
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Heat Alfredo sauce in a medium saucepan over medium heat
3
Place salmon in a baking dish
4
Mix the lemon juice and vinegar in a small bowl, and pour over the salmon
5
Season with basil and parsley
6
Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork
7
Remove from heat, and break into bite sized pieces
8
Bring a large pot of lightly salted water to a boil
9
Add rotini, and cook 8 to 10 minutes or until al dente
10
Drain, and place in a large bowl
11
Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl
12
Serve with the Parmesan cheese