Scallop Salad
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped
2
Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute
3
Remove from heat and pat dry
4
Mix warm scallops and radicchio together and set on dinner plate
5
Drizzle dressing over top and garnish with chives