Ambrosia Cake
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
58
Sourness
45
mins
Prep time (avg)
7
Difficulty
Ingredients:
Directions:
1
Cut the cake horizontally into thirds and place the bottom layer on a serving plate
2
In a small bowl add the yogurt and a 1/2 cup of whipped topping and mix well to blend
3
Spread on the bottom layer and top with the sliced grapes
4
Add the middle layer and spread with the preserves and cover with the orange segments
5
Put the last layer on top and frost entire cake with remaining whipped topping
6
Toss 1 cup coconut with the toasted coconut and press into sides of cake
7
Arrange pineapple and cherries on top
8
Refrigerate until ready to serve
9
Serve at room temperature