Sunny's Honey Bbq Oven Short Ribs
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
35
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Sweet Paprika1 tbsp
Onion Powder2 tsps
Oregano (dry)2 tsps
Garlic Powder1 tsp
Cumin1 tsp
Cayenne Pepper1 cup
HoneyDirections:
1
Watch how to make this recipe
2
Heat the oven to 300 degrees F
3
In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper
4
Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours at the most
5
Place the ribs snugly in an oven dish with the fat side of each rib facing up
6
Cover tightly with aluminum foil and don't be afraid to top the dish with another heavy dish to ensure the seal! Cook in the oven for 2 1/2 hours, at this point the meat should be falling off the bones
7
Remove the ribs from the oven and raise the temperature to 425 degrees F
8
Using a pair of tongs, flip and move the beef around a bit
9
Drizzle the honey evenly over the top of each rib
10
Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes