Butter Chicken
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Grapeseed Oil2 tbsps
Garlic (chopped)1 tbsp
Ginger (chopped)1 small
Red Onion (chopped)2 tbsps
Tomato Paste1 tbsp
Cumin Seed1 tbsp
Garam Masala1 tbsp
Brown Sugar1 tsp
Red Chili Flakes1 tsp
Salt1 tsp
Turmeric1 cup
Low-Fat YogurtDirections:
1
Put a large skillet over medium-high heat and add the grapeseed oil
2
When it starts to get hot, add the garlic, ginger and onions, and cook until the onions are golden, about 4 minutes
3
Add the tomato paste, cumin, garam masala, brown sugar, chili flakes, salt and turmeric, and cook for 2 minutes
4
Add the chicken and stir well to coat
5
Stir in the yogurt and 1/2 cup water and cook until the chicken is done, 8 to 10 minutes
6
Let cool, and then shred the meat using a fork or your fingers