Squash Sandwiches
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
54
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Slice zucchini into 1/4-inch rounds
2
Let stand until moisture forms on sides
3
Salt and pepper both sides
4
Dip in flour, then egg/milk mixture, then in flour again
5
In a deep frying pan or pot, heat about 2 inches of oil over medium heat
6
Fry squash until lightly browned on both sides
7
Drain well on paper towels
8
Spread toast with mayonnaise and make sandwiches with squash, onions and ham