Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
58
Spice
47
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Olive Oil1
Salt4 cloves
Garlic (coarsely chopped)1 cup
Sherry Vinegar (aged)1 cup
Dark Brown Sugar1 tbsp
Spanish Paprika4 cups
Chicken Stock (homemade)Directions:
1
Watch how to make this recipe
2
Prepare a charcoal grill for indirect grilling or heat a gas grill to medium heat
3
Brush drumsticks with oil and season with salt and pepper
4
Place on the grill over the coals (if using charcoal grill) and grill until golden brown on all sides
5
Move the drumsticks to the cooler part of the grill, place the lid on and continue cooking until just cooked through, about 45 minutes to 1 hour, brushing with the glaze during the last 20 minutes of cooking
6
Remove from the grill, brush with more of the glaze and let rest 10 minutes before serving
7
If using gas, cook at medium heat the whole time with the lid closed after a crust has formed
8
Heat oil in a medium saucepan over medium-high heat on the grates of the grill
9
Add the shallots and garlic and cook until a light golden brown
10
Add vinegar and cook until reduced by half
11
Add sugar, paprika, tomatoes and chicken stock and cook until reduced by half and tomatoes are very soft
12
Transfer to a blender and blend until smooth
13
Return to the saucepan and cook until thickened; season with salt and pepper
14
Let cool