Chuck's Tzatziki
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
58
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a sieve set over a bowl, toss the diced cucumber and onions with 1 teaspoon salt
2
Let it drain at least 1 hour at room temperature, or cover and refrigerate up to 8 hours
3
With flat-side of chef's knife, mash garlic with 1/2 teaspoon salt and make a paste
4
Add garlic paste to the yogurt mixture with olive oil, lemon juice, dill, and chive
5
Season with salt and pepper
6
Pat the chopped cucumber dry with paper towels, and add to the yogurt mixture
7
Keep the mixture refrigerated until ready to use and serve it with fried skate chicken, burgers or as a dip for veggies