Breakfast Quesadilla
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
57
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Pineapple (diced)2 tbsps
Cilantro (chopped)4 tbsps
Fresh Squeezed Lime Juice1
Salt1
Torta230 g
Queso Fresco (pkg of)8
Eggs430 g
Pinto (can of)1 large
Avocado (sliced lengthwise)Directions:
1
Cook bacon in frying pan on medium-high until lightly crisp, remove and chop
2
Open can of beans drain half of the liquid then put into pan
3
Add about 2 Tbs
4
Of the rendered bacon fat to the beans and cook on medium low, begin mashing the beans with a potato masher or other utensil like a slotted spoon
5
Once mashed to desired consistency mix in chopped bacon then salt and pepper to taste and remove from heat
6
(Make sure not to over salt due to the already saltiness of the bacon) Warm 4-8 tortillas by placing them in between two salad size plates face to face (this creates a tortilla warmer effect and will keep them warm without drying them out) and microwave for about 30seconds
7
Meanwhile begin frying eggs in the remaining rendered bacon fat until done sunny side up or to your desired style
8
(I like my yolk done easy) Spread refried beans onto individual tortillas then top with slices of queso fresco then plate, return to microwave for 15-20 seconds on high or place flat in a wide pan on medium heat until warm
9
Once warm place one egg on top of each tortilla with bean and cheese, then top with about 3-4 Tbs
10
Fruit salsa, top that with 3-4 slices of avocado and sprinkle a pinch of chopped cilantro
11
Enjoy!