Pistachio Flowers
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower
2
Snip 3 little rounds from the dried fruit and put a piece in the center of each flower