Chicken Bacon Ranch Panini
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
46
Spice
40
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
5 tbsps
Butter (softened)1 tbsp
Canola OilDirections:
1
Watch how to make this recipe
2
Fry the chicken breasts in 1 tablespoon butter and the canola oil in a skillet over medium-high heat until done in the middle, about 8 minutes
3
Set aside
4
To assemble the sandwiches, spread a generous amount of mustard on half of the bread slices
5
Spread a generous amount of ranch dressing on the other half
6
(Definitely be generous; when the sandwiches cook, these will turn into more of a "sauce
7
") On the ranch-covered slices of bread, place a slice of cheese, a piece of chicken, 2 slices of bacon and a second slice of cheese
8
Top each with the mustard-covered slice of bread
9
Butter the outsides of the bread generously with the remaining 4 tablespoons butter, then grill in a panini maker
10
(If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwiches to press them together
11
Turn to grill the other side in the same way
12
) Slice the sandwiches in half and gobble them down immediately