Roast Salmon With Balsamic Vinegar
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tbsps
Brown Sugar (packed)2 tbsps
Balsamic Vinegar1 tbsp
Olive Oil1 tsp
Dried Rosemary1 clove
Garlic (minced)1 tsp
Ground Black Pepper680 g
Salmon Fillet1 tsp
SaltDirections:
1
Whisk together the brown sugar, balsamic vinegar, olive oil, rosemary, garlic, and pepper in a large bowl
2
Reserve 1 tablespoon of marinade in a small bowl, and set aside
3
Add the salmon and toss to evenly coat
4
Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes
5
Remove the salmon from the marinade, and shake off excess
6
Place salmon in an aluminum foil-lined baking dish, and sprinkle with salt
7
Preheat an oven to 450 degrees F (230 degrees C)
8
Roast in the preheated oven until the fish is easily flaked with a fork, about 10 minutes
9
Brush salmon with the reserved marinade, and return to the oven
10
Roast until glazed, about 1 minute