Light Tacos
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
48
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
4 cloves
Garlic (halved and smashed, divided)1020 g
Steak (flank)1
Salt1 cup
Soy Sauce (low-sodium)1 large
Lime (juiced)2 tsps
Cilantro (chopped fresh)Directions:
1
Watch how to make this recipe
2
For the steak: Scatter half the orange slices, half the onion slices, and half the garlic pieces on the bottom of a glass dish large enough to hold the flank steak
3
Sprinkle the flank steak all over with salt and pepper and place in the prepared baking dish
4
Scatter the remaining oranges, onions, and garlic over the flank steak and pour the beer over
5
Cover with plastic wrap and let stand for 1 hour at room temperature or overnight in the fridge
6
Place a grill pan over medium-high heat or preheat a gas or charcoal grill
7
Remove the meat from the marinade
8
Discard the marinade
9
Grill the steak to desired doneness, about 4 minutes per side for medium-rare
10
Let the steak rest for 10 minutes
11
Transfer the grilled flank steak to a cutting board and cut crosswise into strips
12
For the salsa: In a small bowl mix together the salsa ingredients
13
To assemble: Using the butter lettuce leaves, make tacos using slices of flank steak and avocados
14
Drizzle with the salsa
15
Cook's Note: The marinated steak can also be broiled