Cauliflower And Bacon Gratin
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
52
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place an oven rack in the center of the oven
3
Preheat the oven to 350 degrees F
4
Butter an 8 by 8-inch casserole dish
5
Set aside
6
In the bowl of a food processor, blend the bread until it forms into crumbs
7
In a large non-stick skillet, heat the butter over medium heat
8
Add the bread crumbs and cook, stirring constantly until all the butter has been absorbed and the bread crumbs are toasted, about 1 to 2 minutes
9
In a medium bowl, whisk together the cream and flour
10
Add the capers, bacon and 1/2 cup of the Gruyere
11
Season with salt and pepper, to taste
12
Bring a medium saucepan of water to a boil over high heat
13
Add the cauliflower and cook for 2 minutes
14
Drain the cauliflower and toss with the cream mixture
15
Pour the cauliflower mixture into the prepared baking dish
16
Sprinkle with the bread crumbs and remaining 1/2 cup of cheese
17
Drizzle with olive oil and bake for 35 to 40 minutes until the cheese has melted and the top is golden brown