Waffles
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
55
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1.75 cups
All-Purpose Flour1.75 tsps
Baking Powder1 tsp
Salt (fine)1 tsp
Ground Nutmeg1.5 cups
Milk (at room temperature)1 tsp
Vanilla Extract1 large
Egg White (at room temperature)1 cup
SugarDirections:
1
Preheat a waffle iron to medium-high
2
In a large bowl, whisk together the flour, baking powder, salt, and nutmeg
3
In a medium bowl, whisk together the milk, egg yolks, vanilla, and 1/4 cup melted butter
4
Whisk the milk mixture into the flour mixture until a batter is formed
5
Take care not to over mix the batter
6
In medium bowl, with a hand-held electric mixer or whisk, whip the 3 egg whites until they just begin to hold a loose peak
7
Scatter the sugar over the whites and continue beating until they hold a soft peak
8
Using a rubber spatula, fold a third of the egg whites into the batter to lighten the base
9
Fold in the remaining whites
10
Brush the inside surface of the iron with butter
11
Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending upon the size of the iron
12
(Take into consideration that the batter will spread once the lid is closed
13
) Cover and cook until golden brown and slightly crisp, about 5 minutes
14
Repeat with the remaining batter
15
(If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles
16
) Serve the waffles immediately with syrup, jam, fresh fruit, or yogurt