Hot And Sour Soup
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Soak mushrooms and lily flowers in boiling hot water for 20 minutes
2
Drain and reserve soaking liquid
3
In a large pot, combine soaking liquid and chicken stock
4
Bring to a boil and season with salt
5
Simmer 5 minutes, add tofu, exotic mushrooms and bok choy
6
Slowly add egg to soup, stirring gently
7
Then add pork or chicken
8
Cover and cook about 5 minutes
9
Stir a little of the hot stock into cornstarch paste and add this mixture to the soup
10
Cook another 2 minutes
11
Stir in sesame oil, vinegar, and chili paste or black pepper
12
Sprinkle with scallions and cilantro, serve immediately