Rosemary Pork Chops
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Whisk together the rosemary, salt, pepper and smoked paprika together in a small bowl
3
Sprinkle the chops evenly with the rosemary seasoning and let sit out at room temperature for 10 minutes
4
Heat the oil in a 12-inch skillet over medium-high heat
5
Once hot, add the pork chops and sear on both sides, about 8 minutes total
6
Brush with the Apricot Glaze and pop into the oven to finish cooking, another 7 minutes, or until a thermometer inserted into the thickest part of the meat reaches 145 degrees F
7
Remove from the oven and brush with the glaze once more
8
To make the glaze, whisk together the nectar, lemon juice, honey, mustard and some salt and pepper together in a small saucepan
9
Reduce over medium heat and cook, while stirring frequently, until thick like maple syrup, about 12 minutes