Pita Pizzas
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 cups
Marinara Sauce1 cup
Sundried Tomatoes1 cup
Black Olive (sliced)1 cup
Mushroom1 cup
Shredded Parmesan Cheese1 cup
Tomato (chopped)1
Salt1 cup
Distilled White Vinegar1 tbsp
Virgin Olive Oil (extra)Directions:
1
Preheat oven to 350 degrees F
2
Ladle marinara sauce over cheese
3
Spoon and spread ricotta cheese mixture onto crisped whole-wheat pitas
4
Sprinkle sundried tomatoes, olives and mushrooms
5
Add Parmesan cheese
6
Top with chopped tomato and black pepper grind
7
Bake in oven for 10-12 minutes or until Parmesan cheese has melted
8
In a saucepan, bring milk to a low simmer
9
Add vinegar, and stir gently
10
Turn off heat and wait for the curds and whey to separate
11
When the whey (water) runs clear, pour mixture into a fine mesh strainer that is positioned over a bowl
12
Allow to drain completely
13
(For a firmer cheese, continue to strain and leave for an hour in the refrigerator
14
) Pour drained ricotta into separate bowl
15
Add basil strips to ricotta
16
Season with a splash of extra virgin olive oil, fresh ground pepper and salt, to taste