Creamy Veggie Dip
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
54
Sourness
37
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 stalk
Celery (cut into thirds)1 small
Carrot (cut into thirds)1 small
Garlic (clove)1 cup
Sour Cream1 cup
Mayonnaise110 g
Cream CheeseDirections:
1
Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped
2
Add the sour cream, mayonnaise and cream cheese and pulse to combine
3
Add the crushed chips and pulse a few more times until smooth
4
Season with salt and pepper
5
Transfer to a bowl and chill 30 minutes or up to 8 hours
6
Serve with vegetables
7
Photograph by Johnny Miller