Maple Walnut Pumpkin Pie
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 large
Egg1 tsps
Maple Flavor (ing)1 tsps
Ground Cinnamon1 tsps
Salt1 tsps
Ground Ginger1 tsps
Ground Nutmeg3 tbsps
Butter (ps. cold)1 cup
Walnut (chopped)Directions:
1
HEAT oven to 425 degrees F
2
Combine pumpkin, sweetened condensed milk, eggs, maple flavoring, cinnamon, salt, ginger and nutmeg in large bowl
3
Mix well
4
Pour into pie crust
5
BAKE 15 minutes
6
Reduce oven temperature to 350 degrees F
7
Bake an additional 30 minutes
8
COMBINE brown sugar, flour and cinnamon in medium bowl
9
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs
10
Stir in nuts
11
Remove pie from oven
12
Top evenly with crumb mixture
13
BAKE an additional 10 minutes
14
Cool
15
Garnish as desired