Camembert With Fish
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Butter 4 (8-inch) oval ramekin molds and sprinkle with salt and pepper
3
Place the fish in the molds, add approximately 3 tablespoons of creme fraiche on top of each fish, and season with salt and pepper
4
Slice the Camembert and cover the top of each dish with a few slices
5
Bake for 15 minutes