Edamame Succotash
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
39
Spice
41
Sweetness
52
Sourness
31
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a large skillet, heat the sesame oil over medium heat
2
Saute the onion and garlic until softened, about 2 minutes
3
Add the bacon and cook until it has rendered its fat and begins to crisp, about 5 minutes
4
Add the edamame, corn and bell pepper and saute for 2 to 3 minutes
5
Season with 1/2 teaspoon salt and 1/8 teaspoon white pepper
6
Remove from the heat and serve hot
7
Photograph by Yunhee Kim From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman
8
Copyright (c) 2011 By Food Network
9
By arrangement with William Morris Cookbooks/HarperCollins Publishers