Balsamic Chicken With Baby Spinach
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Heat a large saute pan over medium-high heat
3
Add the olive oil and heat
4
Add the garlic and cook for 1 minute
5
Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear
6
Remove the chicken and set aside
7
To the same pan, add the spinach and cook just until wilted, about 1 to 2 minutes
8
Remove from the pan and set aside
9
Lower the heat to medium and add the balsamic vinegar and chicken broth to the pan and stir, scraping the bottom of the pan to remove any browned bits
10
Add the tomatoes, bring to a simmer and cook 3 to 5 minutes
11
Place the couscous in a serving bowl
12
Top with the spinach, chicken and balsamic-tomato sauce