Strawberry Shortcake
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tsp
Salt3 tsps
Baking Powder3 tbsps
Sugar1 large
Egg1 tsp
Vanilla Extract1.5 cups
Heavy Cream (whipped)Directions:
1
Preheat oven to 400 degrees F
2
Sift together all dry ingredients in a large bowl and mix to combine
3
Cut in the shortening using a pastry blender or 2 forks
4
Lightly beat egg in a measuring cup and add milk until the mixture reaches 7/8 cup, then add vanilla
5
Stir the liquid ingredients to dry and blend until just combined
6
Pour the batter into a greased 8-inch cake pan, level with a spatula, and bake for 20 minutes, or until golden and a cake tester comes out clean
7
Serve with a dollop of whipped cream and a spoonful of strawberries