Grilled Chicken Skewers

Serves: 6

Brad Rosenbaum

1 January 1970

Based on User reviews:

48

Spice

46

Sweetness

54

Sourness

37

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1 cup

Smooth Peanut Butter

1 cup

Soy Sauce

1 cup

Honey

1 tbsp

Ginger (minced)

1 tsp

Crushed Red Pepper Flakes

1 tsp

Hot Chili Oil

2

Limes (juice of)

1 cup

Water (very hot, plus more if needed)

910 g

Chicken Tenders

1 cup

Cilantro (minced fresh)

1

Barbecue Sauce (good-quality, for serving)

Directions:

1

Special equipment: 20 to 25 wooden skewers, soaked in water Preheat a grill or grill pan to medium heat

2

To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice

3

Add 1/4 cup very hot water as you blend the mixture

4

Check the consistency and add a little more hot water if needed to make it very smooth

5

Transfer the sauce to a small dish, cover it with plastic wrap and set aside

6

Brush the grill with oil

7

Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side

8

Remove to a serving platter and sprinkle on the cilantro

9

Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping