Herbed Roasted Turkey Breast
Serves: 4
Madilyn Boehm
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
45
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Dried Thyme2 tbsps
Dried Sage2 tbsps
Poultry Seasoning (dried)4 cloves
Garlic (crushed)2 tbsps
Canola Oil1 medium
Onion (chopped)4 medium
Carrot (chopped)Directions:
1
Preheat oven to 375 degrees F
2
Mix thyme, sage, poultry seasoning, and garlic with canola oil
3
Rub seasoning mixture all over the turkey breast
4
Place onion, carrots, and celery on bottom of a roasting pan and top with turkey breast
5
Pour chicken broth over turkey and vegetables
6
Roast for 3 hours, or until the internal temperature of the breast reaches 160 degrees F
7
Discard vegetables
8
Let turkey stand for 5 minutes and then remove skin before eating