Funfettiand#174; Brownie Cut-Outs
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
66
Spice
51
Sweetness
45
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Sprinkle with Valentine Funfetti Candy Bits
2
HEAT oven to 350 degrees F
3
Line a 13 x 9-inch pan with foil, extending foil over edges
4
Spray foil with no-stick cooking spray
5
Prepare brownies as directed on package using oil, water and eggs
6
Spread in prepared pan
7
BAKE 28 to 31 minutes or until set
8
Cool completely
9
Cover with foil
10
Freeze 30 minutes
11
REMOVE brownies from pan by lifting with edges of foil
12
Place on cutting board
13
Trim off edges
14
Cut into shapes with 2 1/2-inch cookie cutter
15
If brownies become too soft to cut easily, return to freezer for 15 minutes
16
Remove excess crumbs with pastry brush
17
ADD food color to frosting
18
Frost as desired
19
Sprinkle with candy bits
20
HALLOWEEN - Use pumpkin-shaped cookie cutter
21
Tint 1/4 cup frosting with 1 drop red and 3 drops yellow food color to make orange, or tint light green
22
Frost and decorate as desired
23
Sprinkle with Halloween Funfetti Candy Bits
24
HOLIDAY - Use tree-shaped or ornament-shaped cookie cutter
25
Tint frosting light green
26
Frost and decorate as desired
27
Sprinkle with Holiday Funfetti® Candy Bits
28
VALENTINE - Use heart-shaped cookie cutter
29
Tint frosting pale pink
30
Frost and decorate as desired