Panino Di Prosciutto E Fontina
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
48
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place 1 to 2 slices of fontina atop 1 bread slice
2
Top with the onions
3
Season with salt and pepper
4
Then add spinach and prosciutto
5
Add the remaining slice(s) of fontina
6
Top with the second bread slice
7
Brush both sides of the sandwich with the oil
8
Heat a grill pan over medium-low heat
9
Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side