Pate Baguette Sandwich
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Place the baguette half on a flat work surface and slice it in half lengthwise
2
Spread the inside of each half with 1 tablespoon of butter and then spread the bottom half with mustard
3
Lay on the slices of pate and then pile on the lettuce leaves
4
Place the top half of baguette on and cut in half, if desired