Blueberries And Kiwi With Passion Fruit Butter
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Sugar (plus 1/4 cup)1 cup
Water1
Pear1 cup
Passion Fruit Juice1 cup
Orange Juice4 tbsps
Butter (cut up)Directions:
1
A few hours before you serve the dish, make the pear chip garnitures
2
In a small saucepan, over medium heat, stirring together water and 1/2 cup sugar until sugar is completely dissolved
3
Slice the pear very thinly with a mandolin or a knife and dip in simple syrup
4
Lay on a silpat and bake in a convection oven on low, 225 degrees F, until dry and crisp about 60 minutes
5
Keep in an airtight container
6
Place the passion fruit juice, orange juice, and sugar in a saucepan and simmer it to reduce by 1/2
7
Remove it from the heat and mount (whisk in) the cut up the cold butter a few pieces at a time
8
Keep warm while preparing the fruit but not too hot or the sauce will break and the butter come out of suspension
9
In red wine glasses or other large stemmed glasses, divide up the blueberries, kiwis, strawberries, and pears evenly amongst 6 glasses
10
To serve drizzle them with the warm passion fruit butter sauce and place a pear chip in the center