Puget Sound Ferry Boats
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
61
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4 medium
Zucchini2 tbsps
Unsalted Butter2 tbsps
Cilantro Leaves (chopped fresh)1 clove
Garlic (minced)1
Salt90 g
Grated ParmesanDirections:
1
Preheat the grill to medium
2
Slice the zucchini lengthwise, scoop out seeds and pulp and discard
3
Grill the corn until charred, then remove them from the grill and cut the kernels off the cobs
4
In a medium bowl add the corn and the butter and toss to coat
5
Add the herbs and garlic and season with salt and pepper, to taste
6
Stir in 1 to 2 ounces of the grated Parmesan
7
Stuff the zucchini with the corn mixture and grill over medium heat until warm
8
Sprinkle with the remaining Parmesan and serve when the cheese melts