Crispy Lemony Shrimp
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
In a glass baking dish, toss together the shrimp, garlic, bread crumbs, and lemon juice
3
Season with salt and pepper, to taste, and toss again
4
Drizzle with 2 tablespoons of the olive oil and bake in the oven until the shrimp are just cooked through and the bread crumbs are golden brown, about 6 to 8 minutes
5
While the shrimp cook, heat a 10 or 12-inch saute pan over medium-high heat and add the remaining olive oil
6
When the oil is hot but not smoking, add the escarole to the pan and saute until wilted and tender
7
Season with salt and pepper, to taste, and serve with the shrimp