Chocolate Chip Cookie Dough
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
47
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1.5 cups
Brown Sugar (packed)1 cup
Granulated Sugar2 tsps
Vanilla Extract2
Eggs2.75 cups
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Baking Soda3 tsp
Coarse Sea Salt (medium)2.25 cups
Semisweet Chocolate ChipsDirections:
1
Preheat the oven to 350 degrees F
2
Line two baking sheets with parchment paper
3
Cream the butter, brown sugar and granulated sugar until fluffy
4
Add the vanilla and eggs and beat for an additional 2 minutes
5
Add the flour, baking powder, baking soda and salt and mix until fully incorporated
6
Add the chocolate chips and mix until well distributed
7
(The cookie dough should be somewhat thick
8
) Scoop up about 2 tablespoons of the dough per cookie (or use a medium cookie scoop) and plop the dough onto the baking sheets
9
Bake until the edges are golden brown, 12 to 14 minutes
10
Allow the cookies to stay on the baking sheets for an additional 2 minutes
11
Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface
12
Allow the cookies to cool on the paper for at least 3 minutes before serving
13
Enjoy!