Double Tomato Bruschetta
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cloves
Garlic (minced)1 cup
Olive Oil2 tbsps
Balsamic Vinegar1 tsp
Salt1 tsp
Ground Black Pepper2 cups
Shredded Mozzarella CheeseDirections:
1
Preheat the oven on broiler setting
2
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper
3
Allow the mixture to sit for 10 minutes
4
Cut the baguette into 3/4-inch slices
5
On a baking sheet, arrange the baguette slices in a single layer
6
Broil for 1 to 2 minutes, until slightly brown
7
Divide the tomato mixture evenly over the baguette slices
8
Top the slices with mozzarella cheese
9
Broil for 5 minutes, or until the cheese is melted