Chocolate Bread Pudding
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2.5 cups
Bread (cut-up stale)1 tsp
Vanilla2
Eggs2 tbsps
Cocoa2 cups
Milk1 tsp
Cinnamon1 cup
Sugar3 cup
Chocolate Chip1
SaltDirections:
1
Preheat oven to 350 degrees
2
Place bread in a round, buttered, deep dish pie plate
3
In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon
4
Add chocolate chips
5
Pour over bread and gently mix
6
Let sit for 15 minutes, so bread can absorb mixture
7
Bake for 30 to 40 minutes until firm but not dry