International Pancakes
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
49
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 cup
White Sugar1 tsp
Baking Powder1 pinch
Salt1
Egg1.25 cups
Buttermilk1 cup
Vegetable OilDirections:
1
Heat a lightly oiled griddle or frying pan over medium high heat
2
In a large bowl, combine flour, sugar, baking powder and salt
3
Stir in egg, buttermilk and oil until mixture is smooth
4
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles
5
When the edges appear to harden, flip the pancakes
6
Cook on both sides until golden brown
7
Serve hot