Sauteed Red Cabbage
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
42
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Heat a skillet over medium high heat
2
Add oil and onion and saute 2 minutes
3
Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes
4
Add vinegar to the pan and turn the cabbage in it
5
Sprinkle sugar over the cabbage and turn again
6
Season with mustard seed, salt and pepper and reduce heat a bit
7
Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally