Honey Glazed Grilled Fig Salad With Feta, Pistachio And Mizuna
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Whisk together the vinegar, honey, orange juice and some salt and pepper to combine
3
Slowly whisk in the olive oil until emulsified
4
Set aside
5
Heat a charcoal or gas grill to high for direct grilling
6
Brush the figs with some olive oil, season with salt and pepper and grill, cut-side down, just until slightly charred
7
Remove to a plate
8
Toss the mizuna with some of the vinaigrette
9
Transfer the mizuna to a platter and arrange the figs over top
10
Sprinkle with the feta and pistachios and drizzle some of the remaining dressing over top
11
Serve at room temperature