Truffled Buttered Brussels Sprouts
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Toss in brussel sprouts
2
Melt butter in pan, add truffle oil
3
Clean, trim and quarter brussel sprouts
4
Cook in salted water until tender
5
Add parsley, salt and pepper to taste
6
Shock in cold water