Copycat Of Starbucks® Lemon Bread
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
51
Spice
61
Sweetness
58
Sourness
43
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 2 loaf pans
3
Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes
5
Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack
6
Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes