Spinach Salad With Orange Vinaigrette
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
38
Spice
43
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tbsps
Balsamic Vinegar2 tbsps
Honey1 clove
Garlic (peeled)3 tsp
Salt3 cup
Extra-Virgin Olive Oil340 g
Spinach (pre-washed)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes
4
Let cool
5
Crumble the prosciutto slices into a container and store in the refrigerator
6
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper
7
Blend until smooth
8
With the blender running, add the olive oil in a steady stream until combined
9
Transfer to a container and store in the refrigerator
10
To serve, put the spinach in a large bowl
11
Toss with enough of the vinaigrette to coat the spinach
12
Sprinkle with the crisp prosciutto crumbles, toss again, and serve