Russian Cherry Teacakes
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Unsalted Butter1 tsp
Vanilla Extract2.25 cups
All-Purpose Flour1 tsp
Salt3 cup
Pecan (finely chopped)Directions:
1
Cream the butter, sugar, and vanilla thoroughly
2
Sift together the flour and salt, add to the butter, and mix
3
Fold in the nuts and cherries and chill the dough for 1 hour
4
Preheat the oven to 400 degrees F
5
Roll the dough into 1-inch balls and place on an ungreased cookie sheet (they do not spread as they bake)
6
Bake until set but do not brown, about 10 minutes
7
While still warm but set, roll the cookies in confectioners' sugar and cool
8
Roll in confectioners' sugar again and bake again for 10 to 12 minutes